Whole Roasted Mediterranean-style Fish

Name: Whole Roasted Mediterranean-style Fish
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 237 milliliters halved cherry tomatoes; 2 garlic cloves, crushed; 118 milliliters pitted kalamata olives; 3 servings Kosher salt to taste; 1 lemon, cut into 1/4-inch thick rounds; 3 servings Olive oil; 2 sprigs rosemary; 2 whole branzino, red snapper or striped bass, about 1 lb each (see Note); 2 sprigs thyme

Whole Roasted Mediterranean-style Fish might be just the main course you are searching for. This recipe serves 3. One serving contains 762 calories, 108g of protein, and 32g of fat. A mixture of pepper, cherry tomatoes, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 52 minutes.

Ingredients

Servings:

3servings

Freshly ground black pepper 237milliliters

halved cherry tomatoes 2

garlic cloves, crushed 118milliliters

pitted kalamata olives 3servings

Kosher salt to taste 1

lemon, cut into 1/4-inch thick rounds 3servings

Olive oil 2sprigs

rosemary 2

whole branzino, red snapper or striped bass, about 1 lb each (see Note)2sprigs

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.