Whole Quail with Sticky Rice with Chinese Sausage

Whole Quail with Sticky Rice with Chinese Sausage
Whole Quail with Sticky Rice with Chinese Sausage is a Chinese recipe that serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 484 calories. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It works well as a rather inexpensive side dish. A mixture of soybean oil, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Sticky Rice with Chinese Sausage, Sticky Rice with Chinese Sausage and Dried Scallops, and Sticky rice congee with chicken, lemongrass and quail eggs.

Instructions

1
Rinse the rice 2 times in a bowl of cold water and drain. In a large ovenproof pot, combine the rice, sausages, chestnuts, sugar, soy sauce, dried scallops, gingko nuts, ham, dates, wine, and dried shrimp.
Ingredients you will need
Dried ShrimpDried Shrimp
ChestnutsChestnuts
Soy SauceSoy Sauce
SausageSausage
ScallopsScallops
DatesDates
SugarSugar
WaterWater
NutsNuts
RiceRice
WineWine
HamHam
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BowlBowl
PotPot
2
Add a scant 3 cups of water, put in a steam oven, and cook until cooked through and soft, 30 to 45 minutes. Fold in the edamame. Taste and adjust the sugar, soy sauce, and salt.
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Soy SauceSoy Sauce
EdamameEdamame
SugarSugar
WaterWater
SaltSalt
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OvenOven
3
Let cool and then fold in the scallions. Stuff about 1/2 cup of the rice mixture into each quail.
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Green OnionsGreen Onions
QuailQuail
RiceRice
1
Put the scallions in a bowl, cover with the oil, and season with salt and pepper, to taste. Puree in a blender and strain through a very fine-mesh sieve, gently pressing to extract the pulp.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ExtractExtract
Cooking OilCooking Oil
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BlenderBlender
SieveSieve
BowlBowl
2
Add the ginger, to taste.
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GingerGinger
1
In a small skillet heat the oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Saute the garlic chives, seasoning with salt, until slightly caramelized. You can add a bit of water to help cook the chives through before burning, if needed.
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SeasoningSeasoning
ChivesChives
GarlicGarlic
WaterWater
SaltSalt
1
Preheat the oven to 500 degrees F.
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OvenOven
2
Heat a large skillet with a little oil. Sear the birds breast side down and then put in the oven until golden, 2 to 3 minutes. Then turn the birds and repeat the process on the other side, cooking until the birds are cooked and the rice is heated through.
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RiceRice
Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
3
Serve the whole quail on a bed of chive buds with a few dots of scallion oil to garnish the plate.
Ingredients you will need
Green OnionsGreen Onions
ChivesChives
QuailQuail
Cooking OilCooking Oil
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score7
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