Whole Quail with Sticky Rice with Chinese Sausage is a Chinese recipe that serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 484 calories. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It works well as a rather inexpensive side dish. A mixture of soybean oil, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Sticky Rice with Chinese Sausage, Sticky Rice with Chinese Sausage and Dried Scallops, and Sticky rice congee with chicken, lemongrass and quail eggs.
Instructions
1
Rinse the rice 2 times in a bowl of cold water and drain. In a large ovenproof pot, combine the rice, sausages, chestnuts, sugar, soy sauce, dried scallops, gingko nuts, ham, dates, wine, and dried shrimp.
Ingredients you will need
Dried Shrimp
Chestnuts
Soy Sauce
Sausage
Scallops
Dates
Sugar
Water
Nuts
Rice
Wine
Ham
Equipment you will use
Bowl
Pot
2
Add a scant 3 cups of water, put in a steam oven, and cook until cooked through and soft, 30 to 45 minutes. Fold in the edamame. Taste and adjust the sugar, soy sauce, and salt.
Ingredients you will need
Soy Sauce
Edamame
Sugar
Water
Salt
Equipment you will use
Oven
3
Let cool and then fold in the scallions. Stuff about 1/2 cup of the rice mixture into each quail.
Ingredients you will need
Green Onions
Quail
Rice
1
Put the scallions in a bowl, cover with the oil, and season with salt and pepper, to taste. Puree in a blender and strain through a very fine-mesh sieve, gently pressing to extract the pulp.
Ingredients you will need
Salt And Pepper
Green Onions
Extract
Cooking Oil
Equipment you will use
Blender
Sieve
Bowl
2
Add the ginger, to taste.
Ingredients you will need
Ginger
1
In a small skillet heat the oil over medium heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
2
Saute the garlic chives, seasoning with salt, until slightly caramelized. You can add a bit of water to help cook the chives through before burning, if needed.
Ingredients you will need
Seasoning
Chives
Garlic
Water
Salt
1
Preheat the oven to 500 degrees F.
Equipment you will use
Oven
2
Heat a large skillet with a little oil. Sear the birds breast side down and then put in the oven until golden, 2 to 3 minutes. Then turn the birds and repeat the process on the other side, cooking until the birds are cooked and the rice is heated through.
Ingredients you will need
Rice
Cooking Oil
Equipment you will use
Frying Pan
Oven
3
Serve the whole quail on a bed of chive buds with a few dots of scallion oil to garnish the plate.