Whole-Grain Caramel Apple Oven Pancake

Name: Whole-Grain Caramel Apple Oven Pancake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums sweet, crisp apples, such as Honeycrisp (about 1 pound), peeled, cored, quartered and cut into 1/2-inch chunks; 3 larges eggs; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 4 servings Kosher salt; 0 teaspoons grated lemon zest; 3 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 177 milliliters whole milk; 177 milliliters whole-wheat pastry flour

Whole-Grain Caramel Apple Oven Pancake

Whole-Grain Caramel Apple Oven Pancake might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 336 calories, 9g of protein, and 14g of fat per serving. It will be If you have lemon zest, ground cinnamon, pas

Instructions

Preheat the oven to 400 degrees F. Blend the milk and eggs in a blender until thoroughly mixed.

Ingredients you will need

Egg

Milk

Equipment you will use

Blender

Oven

Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cover the blender jar and refrigerate while cooking the apples.

Ingredients you will need

Lemon Zest

Cinnamon

Vanilla

Apple

All Purpose Flour

Salt

Equipment you will use

Blender

Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the apples and sprinkle them with the granulated sugar. Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes. Arrange the apples evenly in the skillet. Remix the batter to reincorporate the ingredients, then pour it over the apples.

Ingredients you will need

Granulated Sugar