Whole Baked Squash With Spiced Couscous

Name: Whole Baked Squash With Spiced Couscous
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls acorn squash or other small squash , tops sliced off, or 1 butternut squash, halved, seeds scooped out and brushed inside with olive oil; 2 servings butter , melted to serve; 2 Tbsps dried sour cherries or dried cranberries; 1 teaspoon harissa , depending on how hot you like it; 3 Tbsps parsley , chopped; 4 Tbsps pistachios; 1 teaspoon ras-el-hanout (optional) available from seasonedpioneers.co.uk; 1 teacup couscous soaked in 1 teacup of boiling water with 3 saffron threads

Whole Baked Squash With Spiced Couscous requires approximately 1 hour and 28 minutes from start to finish. This side dish has 313 calories, 7g of protein, and 11g of fat per serving. This gluten free recipe serves 2. Head to the store and pick up ras-el-hanout available from seasonedpioneers.co.uk, parsley, cherries, and a few other things to make it today.