Whoa, Momma, Fried Green Tomatoes
Whoa, Momma, Fried Green Tomatoes takes about 50 minutes from beginning to end. One serving contains 332 calories, 9g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a very affordable side dish. Head to the store and pick up brown sugar, eggs, flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of Southern cuisine.
Instructions
Put hot sauce in small dish for dipping.
Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish.
Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Fried Green Tomato on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
![Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)]()
Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)