White Sauce

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White Sauce

White Sauce

White Sauce might be just the sauce you are searching for. This recipe serves 24. One serving contains 26 calories, 1g of protein, and 2g of fat. If you have salt, milk, flat-leaf parsley sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place butter in a small saucepan over medium-low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion and next 3 ingredients (through prosciutto) to pan, and cook 10 minutes (do not brown), stirring occasionally.
Ingredients you will need
ProsciuttoProsciutto
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Sprinkle flour over onion mixture, and cook 2 minutes, stirring constantly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
OnionOnion
4
Gradually add milk to flour mixture, stirring with a whisk until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
5
Add herbs and bay leaf; bring to a simmer. Simmer 10 minutes or until thickened, stirring frequently. Strain mixture through a fine sieve over a bowl; discard solids. Stir in salt, pepper, and nutmeg, if desired.
Ingredients you will need
Bay LeavesBay Leaves
NutmegNutmeg
PepperPepper
HerbsHerbs
SaltSalt
Equipment you will use
SieveSieve
BowlBowl
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dish TypesSauce
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