White Pumpkin Cakes

Name: White Pumpkin Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters water or apple cider; 473 milliliters confectioners sugar; 397 grams box pumpkin quick bread mix (recommended: Pillsbury); 2 larges eggs; 2 Tbsps orange liqueur; 10 servings Clear or white sanding sugar; 3 Tbsps vegetable oil

You can never have too many dessert recipes, so give White Pumpkin Cakes A mixture of eggs, confectioners' sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 375 degrees F. Spray a 6 count "muffin" Bundt pan and a 12-count "brownie" Bundt pan with nonstick cooking spray. If you do not have bunt pans regular muffin pans can be used. Blend quick bread mix with water or apple cider, oil and eggs. Blend until smooth.

Ingredients you will need

Quickbread Mix