White Meringue Ghosts

Name: White Meringue Ghosts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 teaspoons almond extract; 1 teaspoons cream of tartar; 6 egg whites; 1 Tbsp semisweet chocolate mini morsels; 177 milliliters sugar

The recipe White Meringue Ghosts could satisfy your Mexican craving in roughly 45 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 16. One serving contains 48 calories, 1g of protein, and 0g of fat. Only a few people really liked this hor d'oeuvre. Head to the store and pick up semisweet chocolate morsels, sugar, egg whites, and a few other things to make it today.

Instructions

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Add extract; beat until blended.

Ingredients you will need

Extract

Spoon mixture into a zip-top plastic bag; snip a small hole in 1 corner, and pipe mixture into ghostly shapes on parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Ziploc Bags

Add mini morsels for eyes. If desired, cut licorice into 2-inch pieces. Firmly pinch ends together. Insert 1 in top of each ghost for a hanger.

Ingredients you will need

Licorice

Bake at 200 for 2 hours. Turn oven off, and let meringues stand in closed oven with light on 8 hours.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 1teaspoons

cream of tartar 6

egg whites 1Tbsp

semisweet chocolate mini morsels 177milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.