White Lily Celebration Coconut Cake — Small

Name: White Lily Celebration Coconut Cake — Small
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 1/2 cups White Lily® Enriched Bleached All Purpose Flour; 1 teaspoon baking powder; 118 milliliters More (about sweetened flaked coconut for garnish; 2 larges eggs, room temperature; 177 milliliters heavy cream, whipped; 118 milliliters sour cream; 177 milliliters sugar; 237 milliliters sweetened flaked coconut, loosely packed; 113 grams 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters whole milk, room temperature

White Lily Celebration Coconut Cake — Small might be just the dessert you are searching for. This recipe makes 8 servings with 449 calories, 5g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cream, eggs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 31 person have tried and liked this recipe. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350º F. Spray two 8 inch round metal pans with flour-added cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Mix the flour, baking powder and salt together in a bowl and set aside.Beat the butter with an electric mixer on medium until light and fluffy. Gradually add sugar, continue mixing until very light.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating one minute after each addition. Stir 1/3 of flour mixture into egg mixture until blended. Stir in 1/4 cup of milk until blended and repeat, ending with the remaining flour. Stir in vanilla extract.Divide batter evenly among pans.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Egg

Milk

Bake 20 to 25 minutes (mine took the full 25), or until toothpick inserted in the center comes out clean. Cool on wire rack 10 minutes before removing from pans. Cool completely.Filling: Stir sugar, sour cream and 1 cup of coconut together.

Ingredients you will need

Sour Cream

Coconut

Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Spread some of this mixture on the cake, leaving behind about a cup – I just eyeballed it.Frosting: Fold the reserved cup (or so) of sour cream mixture into the whipped cream.

Ingredients you will need

Whipped Cream

Sour Cream

Frosting

Spread

Spread all over the cake and put it in the refrigerator.

Ingredients you will need

Spread

Lay the remaining coconut on a f oil lined baking sheet and bake at 350 for about 6 minutes or until edges are browned. Toss it all together so that the coconut is tan and white.

Ingredients you will need

Coconut

Cooking Oil