White Chocolate Torte

Name: White Chocolate Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams white baking chocolate, melted and cooled; 1 teaspoon baking soda; 79 milliliters butter, softened; 237 milliliters buttermilk; 16 servings Chocolate curls; 1 liters confectioners sugar; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 4 eggs; 710 milliliters all-purpose flour; 118 milliliters chopped pecans, toasted; 473 milliliters sugar; 1 teaspoon clear vanilla extract; 118 milliliters water

One serving contains 576 calories, 7g of protein, and 22g of fat. If 91 cents per serving falls in your budget, White Chocolate Torte might be an awesome vegetarian recipe to try. This recipe serves 16. If you have flour, eggs, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in chocolate.

Ingredients you will need

Chocolate

Butter

Cream

Sugar

Equipment you will use

Baking Pan

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk and water, beating well after each addition. Fold in pecans.

Ingredients you will need

Baking Soda

Buttermilk

Pecans

All Purpose Flour

Water

Pour batter into prepared pans.

Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; discard waxed paper.

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in chocolate and vanilla. Gradually add confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar