White Chocolate Lime Bars

Name: White Chocolate Lime Bars
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps light corn syrup; 1 egg yolk; 3 eggs; 1 Tbsp Gold Medal® all-purpose flour; 1 drop Several green food color; 3 Tbsps lime juice; 2 teaspoons grated lime peel; 59 milliliters finely chopped pecans; 118 milliliters white vanilla baking chips; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon hot water

White Chocolate Lime Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 61 calories, 1g of protein, and 3g of fat. Not From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Head to the store and pick up sugar, lime peel, lime juice, and a few other things to make it today.

Instructions

Heat oven to 350ºF. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches.

Ingredients you will need

Egg Yolk

Butter

Pecans

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Bake about 20 minutes or until golden.

Equipment you will use

Oven

In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened.

Ingredients you will need

Food Color

Lime Juice

Lime Peel

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over baked layer.

Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.

Equipment you will use

Oven

In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable.

Ingredients you will need

Baking Pieces

Corn Syrup

Butter

Water

Equipment you will use

Sauce Pan

Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.

Ingredients you will need

Raspberries