Golden Bread Pudding
Golden Bread Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 395 calories. This recipe serves 9. If you have rum flavoring, firmly brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as eggless caramel bread pudding , steamed no bake bread pudding, Golden Raisin and Currant Irish Brown Bread {Wheaten Bread}, and Golden Egg Bread.
Instructions
Preheat oven to 350 degrees;.
Place bread cubes in buttered 9-inch square baking pan.
In large bowl, beat eggs and cinnamon; add remaining ingredients except Butter Rum Sauce.
Pour evenly over bread, moistening completely.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool.
Serve warm with Butter Rum Sauce. Refrigerate leftovers.
Butter Rum Sauce: In saucepan, melt 1/4 cup butter or margarine; add 3/4 cup firmly packed brown sugar and 1/2 cup whipping cream. Boil rapidly 8 to 10 minutes; add 1 teaspoon rum flavoring.
Serve warm. (Makes about 1 cup)
Recommended wine: Madeira, Pedro Ximenez
Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Herdade Do Esporao Verdelho with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Herdade Do Esporao Verdelho
The 2014 Verdelho has vibrant green, grassy aromas and tropical notes with hints of lime and grapefruit. On the palate this wine is fresh and elegant, with intense fruit and mineral notes leading to a long and persistent finish.