White Chocolate-gingerbread Blondies

Name: White Chocolate-gingerbread Blondies
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 larges eggs, plus 1 large egg yolk; 651 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 296 milliliters packed light-brown sugar; 1 teaspoons salt; 20 Tbsps 1/2 sticks unsalted butter, room temperature; 79 milliliters unsulfured molasses; 1 teaspoons pure vanilla extract; 283 grams white chocolate, coarsely chopped

You can never have too many side dish recipes, so give White Chocolate-gingerbread Blondies a try. This recipe serves 9. One serving contains 744 calories, 7g of protein, and 37g of fat. From preparation to the plate, this recipe takes around 31 minutes. If you have salt, ground ginger, light-brown sugar, and a few other ingredients on hand, you can make it.