White Chocolate Ginger Shortbread Ice Cream

Name: White Chocolate Ginger Shortbread Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters candied ginger, finely chopped; 6 egg yolks; 118 milliliters flour; 59 milliliters ginger, peeled and finely grated, with juice; 710 milliliters half and half; 1 teaspoons kosher salt; 1 Tbsp raw (turbinado) sugar; 2 Tbsps sugar; 6 Tbsps unsalted butter; 113 grams white chocolate (recommended: Trader Joes)

White Chocolate Ginger Shortbread Ice Cream might be just the dessert you are searching for. One serving contains 1502 calories, 26g of protein, and 109g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 4 hours. It can be enjoyed any time, but it is especially good for Summer. A mixture of butter, half and half, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

For ice cream: Bring half and half to a simmer in a heavy saucepan.

Ingredients you will need

Half And Half

Ice Cream

Equipment you will use

Sauce Pan

Remove from heat, stir in ginger, and let steep covered for 30 minutes. Half and half may separate slightly but it won't affect the final ice cream.

Ingredients you will need

Half And Half

Ice Cream

Ginger

In a bowl, whisk egg yolks and sugar together until they thicken and lighten in color. When ginger is done steeping, quickly whisk yolk mixture into saucepan. Cook on medium-low heat, stirring frequently, until custard coats the back of a spoon but a swiped finger leaves a clean line.

Ingredients you will need

Egg Yolk

Custard

Ginger

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Strain custard into an airtight container.

Ingredients you will need

Custard

Add white chocolate chunks, and when melt, add salt to taste. Chill custard overnight and churn the next day according to manufacturer's instructions.

Ingredients you will need

White Chocolate Chips

Custard

Salt

For shortbread crumble: Preheat oven to 350°F with a rack in the middle. Melt butter in a small saucepan, then add both sugars and salt until white sugar mostly dissolves. Stir in flour until mixture resembles a thick paste. Do not overmix.

Ingredients you will need

Granulated Sugar

Shortbread Cookies