White Chocolate Fudge
White Chocolate Fudge requires about 1 hour and 25 minutes from start to finish. One serving contains 715 calories, 6g of protein, and 34g of fat. This recipe serves 7. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, cream cheese, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Grease an 8x8 inch baking dish. Set aside.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Fold melted white chocolate and pecans into cream cheese mixture.
Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.