White Chocolate Creme Brulee

Name: White Chocolate Creme Brulee
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 57 grams white baking chocolate, finely chopped; 3 egg yolks; 237 milliliters heavy whipping cream; 6 Tbsps sugar, divided; 0 teaspoons vanilla extract

White Chocolate Creme Brulee is Head to the store and pick up baking chocolate, egg yolks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Users who liked this recipe also liked White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, White chocolate crème brûlée, and White Chocolate Crème Brulee.

Instructions

In a small bowl, whisk egg yolks and 2 tablespoons sugar; set aside. In a small saucepan, combine the cream, chocolate and 2 tablespoons sugar.

Ingredients you will need

Chocolate

Egg Yolk

Cream

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Heat over medium-low heat until chocolate is melted and mixture is smooth, stirring constantly.

Ingredients you will need

Chocolate

Remove from the heat. Stir in vanilla. Stir a small amount of hot filling into egg yolk mixture; return all to the pan, stirring constantly.

Ingredients you will need

Egg Yolk

Vanilla

Equipment you will use

Frying Pan

Pour into two 10-oz. ramekins.

Equipment you will use

Ramekin

Place in a baking pan.

Equipment you will use

Baking Pan

Add 1 in. of boiling water to pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake, uncovered, at 325° for 50-55 minutes or until center is set.

Equipment you will use

Oven

Remove from water bath. Cool for 10 minutes. Refrigerate for at least 4 hours.

Ingredients you will need

Water

If using a creme brulee torch, sprinkle with remaining sugar.

Ingredients you will need

Sugar

Heat sugar with the torch until caramelized.

Ingredients you will need

Sugar

Serve immediately.

If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes.

Equipment you will use

Baking Sheet

Ramekin

Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.

Ingredients you will need

Sugar

Equipment

Ingredients

Servings:

57grams

white baking chocolate, finely chopped 3

egg yolks 237milliliters

heavy whipping cream 6Tbsps

sugar, divided 0teaspoons

vanilla extract

Recommended wine: Champagne, Tawny Port, Sauternes

Creme Brulee can be paired with Champagne, Tawny Port, and Sauternes. Sauternes, Tawny Port, and champagne all complement a creamy creme brulee. The Champagne Andre Clouet Grande Reserve Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.