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White Chocolate Coconut Fudge

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White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

If you have around 45 minutes to spend in the kitchen, White Chocolate Coconut Fudge might be Peppermint White Chocolate Fudge, White Chocolate and Fresh Grated Coconut Cake, and Chocolate Fudge Cookies are very similar to this recipe.

Instructions

1
Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage).
Ingredients you will need
ButterButter
CandyCandy
SugarSugar
MilkMilk
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla.
Ingredients you will need
White ChocolateWhite Chocolate
MarshmallowsMarshmallows
CoconutCoconut
VanillaVanilla
NutsNuts
3
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Let stand at room temperature until cool.
5
Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings81
Health Score0
Gluten Free
DietsGluten Free
Dish TypesDessert
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