White Chocolate Christmas Torte

Name: White Chocolate Christmas Torte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams white baking chocolate, chopped; 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk; 1 liters confectioners sugar; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 4 eggs, lightly beaten; 710 milliliters all-purpose flour, divided; 237 milliliters chopped pecans, toasted; 237 milliliters seedless raspberry jam, divided; 0 teaspoons rum extract; 473 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters water

This vegetarian recipe serves 15. One portion of this dish contains approximately 8g of protein, 27g of fat, and a total of 712 calories. It is perfect for Christmas. Head to the store and pick up baking chocolate, raspberry jam, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted.

Ingredients you will need

White Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in the buttermilk, eggs and extracts.

Ingredients you will need

Buttermilk

Egg

In a small bowl, combine 1/2 cup flour and pecans. In a large bowl, combine the sugar, baking soda and remaining flour. Gradually beat in butter mixture. Stir in pecan mixture.

Ingredients you will need

Baking Soda

Butter

Pecans

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks