White Chocolate-Cherry Bark
White Chocolate-Cherry Bark requires roughly 45 minutes from start to finish. This recipe serves 16. Watching your figure? This dairy free recipe has 131 calories, 2g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of almonds, premium chocolate chips, pretzel sticks, and a handful of other ingredients are all it takes to make this recipe so yummy.
Place almonds in a skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently.
Combine almonds, cherries, and pretzels in a bowl. Set aside half of mixture.
Place chocolate in a 1-quart glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring every 30 seconds.
Add chocolate to bowl with pretzel mixture; stir well.
Spread chocolate mixture evenly into a 12 x 7-inch rectangle on a jelly-roll pan lined with parchment paper.
Sprinkle remaining pretzel mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes. Break into 16 pieces.