White Chocolate Cheesecake Pecan Pie Tarts

Name: White Chocolate Cheesecake Pecan Pie Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 1 Tbsp Melted Butter; 237 milliliters White Chocolate Chips, Melted; 177 milliliters Light Corn Syrup; 227 grams weight Cream Cheese, softened; 59 milliliters Granulated Sugar; 237 milliliters Pecans; 1 whole Batch Of Pie Crust (enough For 2 Crusts – Although You Wont Quite Use All Of It); 1 teaspoons Vanilla; 1 whole Egg; 2 whole Eggs

The recipe White Chocolate Cheesecake Pecan Pie Tarts could satisfy your Southern craving in roughly 45 minutes. This recipe makes 7 servings with 622 calories, 8g of protein, and 37g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of weight cream cheese, batch of pie crust, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving.

Ingredients

Servings:

1Tbsp

Melted Butter 237milliliters

White Chocolate Chips, Melted 177milliliters

Light Corn Syrup 227grams

weight Cream Cheese, softened 59milliliters

Granulated Sugar 237milliliters

Pecans 1

whole Batch Of Pie Crust (enough For 2 Crusts – Although You Won't Quite Use All Of It)1teaspoons

Vanilla 1

whole Egg 2

whole Eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.