White Chocolate-Candy Cane Parfaits

Name: White Chocolate-Candy Cane Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams white baking chocolate, chopped; 2 Tbsps finely crushed candy canes, divided; 8 servings Additional crushed candy canes; 2 Tbsps confectioners sugar; 3 Tbsps cornstarch; 3 egg yolks, beaten; 357 milliliters heavy whipping cream, divided; 236 milliliters 2% milk; 0 teaspoons peppermint extract; 0 teaspoons salt; 79 grams crushed shortbread cookies; 50 grams sugar; 1 teaspoons vanilla extract

White Chocolate-Candy Cane Parfaits

You can never have too many dessert recipes, so give White Chocolate-Candy Cane Parfaits a try. One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 336 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg yolks, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Candy Cane Parfaits, White Chocolate Candy Cane Truffles, and White Chocolate-Candy Cane Cheesecake are very similar to this recipe.

Instructions

In a large heavy saucepan, combine the sugar, cornstarch and salt. Gradually add 1 cup heavy whipping cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes longer or until thickened.

Ingredients you will need

Heavy Cream

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from the heat.

Whisk a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Frying Pan

Remove from the heat; stir in white chocolate until melted. Stir in vanilla.

Ingredients you will need

White Chocolate

Vanilla

Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled.

Equipment you will use

Bowl

In a small bowl, beat remaining cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar and peppermint extract; beat until soft peaks form. Fold in 2 tablespoons crushed candies.

Ingredients you will need

Powdered Sugar

Peppermint Extract

Candy

In each of eight dessert dishes, layer 1/4 cup pudding and 2 teaspoons crushed candies and cookie crumbs. Top with whipped cream.

Ingredients you will need

Candy

Whipped Cream

Garnish with additional crushed candies.

Ingredients you will need

Candy

Equipment

Ingredients

Servings:

85grams

white baking chocolate, chopped 2Tbsps

finely crushed candy canes, divided 8servings

Additional crushed candy canes 2Tbsps

confectioners' sugar 3Tbsps

cornstarch 3

egg yolks, beaten 357milliliters

heavy whipping cream, divided 236milliliters

2% milk 0teaspoons

peppermint extract 0teaspoons

salt 79grams

crushed shortbread cookies 50grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Parfait. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "