Blue Cheese Potato Salad
Blue Cheese Potato Salad might be just the side dish you are searching for. One serving contains 306 calories, 10g of protein, and 17g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cheese, celery seed, salt, and a few other things to make it today.
Combine potatoes, onions, celery, parsley, almonds, celery seed, salt and pepper in a large serving bowl; set aside.
Mix together blue cheese, sour cream and vinegar in a small mixing bowl.
Pour over potatoes, tossing to coat. Chill overnight.