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White Chocolate Blueberry Cheesecake

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White Chocolate Blueberry Cheesecake

White Chocolate Blueberry Cheesecake

White Chocolate Blueberry Cheesecake requires about 1 hour and 20 minutes from start to finish. This recipe serves 10. One serving contains 850 calories, 15g of protein, and 60g of fat. Head to the store and pick up lemon juice, cream cheese, clarified butter, and a few other things to make it today.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
AlmondsAlmonds
CrustCrust
SugarSugar
Equipment you will use
Food ProcessorFood Processor
OvenOven
2
Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.
Ingredients you will need
CaramelCaramel
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth.
Ingredients you will need
White ChocolateWhite Chocolate
WaterWater
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BowlBowl
Frying PanFrying Pan
4
Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined.
Ingredients you will need
White ChocolateWhite Chocolate
Cream CheeseCream Cheese
Egg YolkEgg Yolk
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
5
Pour filling into crust.
Ingredients you will need
CrustCrust
6
Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.
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OvenOven
Frying PanFrying Pan
7
Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
SieveSieve
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score5
Dish TypesSide Dish
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