White Chocolate Apricot Scones

Name: White Chocolate Apricot Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters butter or margarine; 79 milliliters finely chopped dried apricots; 1 egg; 414 milliliters Gold all-purpose flour; 79 milliliters About half-and-half; 79 milliliters white vanilla baking chips; 0 teaspoons salt; 59 milliliters sugar; 8 servings Additional sugar, if desired

White Chocolate Apricot Scones might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 13g of fat, and If you have half-and-half, egg, apricots, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 425F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.

Ingredients you will need

Baking Pieces