White Chili Mini Tacos

Name: White Chili Mini Tacos
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 48
Cuisine: American
Ingredients: 539 grams can Progresso® cannellini beans, drained; 128 grams can Old El Paso® chopped green chiles, undrained; 567 grams boneless, skinless chicken thighs (about 6 thighs); 28 grams package Old El Paso® taco seasoning; 215 grams packages each) Old El Paso® miniature taco shells (48 shells)

White Chili Mini Tacos

The recipe White Chili Mini Tacos could satisfy your American craving in around 5 hours and 5 minutes. This gluten free and dairy free recipe serves 48. One serving contains 50 calories, 3g of protein, and 1g of fat. It will be a hit at your The Super Bowl event. A mixture of cannellini beans, chiles, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place chicken thighs in 4- to 6-quart slow cooker; sprinkle with taco seasoning mix. Top with chiles and beans.

Ingredients you will need

Taco Seasoning Mix

Chicken Thighs

Chili Pepper

Beans

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 5 to 6 hours or until juice of chicken is no longer pink when the centers of the thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice

About 15 minutes before serving, heat taco shells as directed on package. Meanwhile, remove chicken from cooker; place on large plate. Shred chicken with 2 forks. Return chicken to bean mixture; mix well, mashing beans with fork.

Ingredients you will need

Taco Shells

Whole Chicken

Beans

Serve chicken mixture with warm taco shells. Chicken mixture will hold on low heat setting up to 3 hours.

Ingredients you will need

Taco Shells

Whole Chicken

Equipment

Slow Cooker

Ingredients

Servings:

539grams

can Progresso® cannellini beans, drained 128grams

can Old El Paso® chopped green chiles, undrained 567grams

boneless, skinless chicken thighs (about 6 thighs)28grams

package Old El Paso® taco seasoning 215grams

packages each) Old El Paso® miniature taco shells (48 shells)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.