White Chicken Enchilada Slow-Cooker Casserole

Name: White Chicken Enchilada Slow-Cooker Casserole
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings black pepper to taste; 737 grams condensed cream of chicken soup; 15 flour tortillas; 198 grams diced green chile peppers; 828 milliliters shredded Monterey Jack cheese; 15 boneless, skinless chicken thighs or breasts; 454 grams sour cream

White Chicken Enchilad Head to the store and pick up chicken thighs, condensed cream of chicken soup, flour tortillas, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Drain, allow chicken to cool, and cut into small pieces.

Ingredients you will need

Whole Chicken

Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.

Ingredients you will need

Chicken Pieces

Green Chili Pepper

Sour Cream

Garlic

Soup

Equipment you will use

Bowl

Spray the inside of slow cooker lightly with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.

Ingredients you will need

Black Olives

Tortilla

Whole Chicken

Cheese

Soup

Equipment you will use

Slow Cooker

Cook on Low setting for 3 to 4 hours. Top with chives.

Ingredients you will need

Chives

Equipment

Pot

Bowl

Slow Cooker

Ingredients

Servings:

10servings

black pepper to taste 737grams

condensed cream of chicken soup 15

flour tortillas 198grams

diced green chile peppers 828milliliters

shredded Monterey Jack cheese 15

boneless, skinless chicken thighs or breasts 454grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.