Name: White Cheddar Corn Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters celery rib , finely chopped (about; 1 teaspoons coarse salt; 118 milliliters dry white wine; 710 milliliters fresh corn kernels (from about 6 ears of corn); 1 teaspoons ground coriander; 0 teaspoons ground cumin; 6 servings fresh ground pepper , to taste; 473 milliliters low sodium chicken broth; 237 milliliters nonfat milk; 2 Tbsps olive oil; 177 milliliters ounces sharp white cheddar cheese , grated (about; 237 milliliters medium yellow onion , finely chopped (about; 3 yukon gold potatoes , peeled and cut into 1/2-inch pieces (about 2 1/2 cups)

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White Cheddar Corn Chowder

Need If you have olive oil, ground coriander, nonfat milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.