White Cheddar Cheese Sauce

Name: White Cheddar Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, cubed; 31 grams all-purpose flour; 113 grams fresh goat cheese, crumbled; 472 milliliters 2% milk; 1 teaspoon salt; 227 grams cups shredded white cheddar cheese

White Cheddar Cheese Sauce is a lacto ovo vegetarian recipe with 6 servings. This sauce has 330 calories, 16g of protein, and 26g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, milk, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. Sweet & Spicy White Cheddar Cheese Ball with apples & Bacon, Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce, and Cauliflower, Leek and Cheddar Cheese Soup are very similar to this recipe.

Instructions

In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.

Ingredients you will need

Butter