White Bean, Spinach, and Barley Stew

Name: White Bean, Spinach, and Barley Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams Italian-style diced tomatoes, drained; 439 grams white beans, drained and rinsed; 1 teaspoons dried rosemary; 177 milliliters fresh mushrooms; 2 cloves garlic, minced; 1 teaspoon olive oil; 237 milliliters uncooked pearl barley; 1 pinch red pepper flakes; 473 milliliters fresh spinach; 710 milliliters water; 2 Tbsps white wine; 237 milliliters chopped yellow bell pepper; 237 milliliters chopped yellow onion

Need From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Bring the barley and water to a boil in a pot. Cover, reduce heat to low, and simmer 30 minutes, or until tender.

Ingredients you will need

Barley

Water

Equipment you will use

Pot

Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until tender. Season with rosemary.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Onion

Equipment you will use

Pot

Mix the mushrooms, yellow bell pepper, and wine into the pot, and cook 5 minutes. Stir in the cooked barley, beans, tomatoes, and spinach. Season with red pepper flakes. Continue cooking 10 minutes, or until spinach is wilted.

Ingredients you will need

Yellow Pepper