White Bean Roasted Red Pepper Dip

Name: White Bean Roasted Red Pepper Dip
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams cream cheese, softened; 1 clove garlic, minced; 1 Juice from half a lemon; 425 grams white cannelini or navy beans; 1 small jar roasted red peppers, or about 1 cup, drained; 1 serving Salt and pepper to taste

White Bean Roasted Red Pepper Dip is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains about 78g of protein, 36g of fat, and a total of 1554 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a rather expensive hor d'oeuvre. 90 people found this recipe to be tasty and satisfying. Head to the store and pick up navy beans, navy beans, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 minutes. The Super Bowl will be even more special with this recipe.