White Bean Dip

Name: White Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps chopped fresh dill; 1 Tbsp chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 2 medium cloves garlic, peeled and minced; 2 teaspoons fresh lemon juice; 60 milliliters 1/4 cup bean cooking liquid; 1 serving Additional olive oil and fresh herbs, for garnish; 1 Tbsp olive oil; 1 pinch generous of red pepper powder; 1 teaspoon salt; 177 milliliters (6 ozs, 225g) dried white beans

White Bean Dip is a gluten free and vegan hor d'oeuvre. One portion of this dish contains about 14g of protein, 29g of fat, and a total of 477 calories. This recipe serves 1. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up olive oil, generous of pepper powder, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.