White Bean Chicken Breast Chili

Name: White Bean Chicken Breast Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp ancho chile powder; 850 grams white beans, drained; 1 pinch cayenne pepper, or to taste; 237 milliliters chicken broth; 1 teaspoons chipotle pepper powder; 1 teaspoon fine cornmeal; 1 teaspoon all-purpose flour; 79 milliliters chopped fresh cilantro; 4 cloves garlic, chopped; 79 milliliters chopped green onions; 1 teaspoon ground cumin; 1 large onion, diced; 0 teaspoons dried oregano; 4 servings salt and freshly ground black pepper to taste; 2 boneless, skinless chicken breast halves; 79 milliliters sour cream; 1 teaspoon vegetable oil; 0 teaspoons white sugar, or to taste

White Bean Chicken Breast Chili might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 388 calories, 29g of protein, and 8g of fat. A mixture of ground cumin, garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is an affordable recipe for fans of American food. It is perfect for The Super Bowl.

Instructions

Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Remove to a plate and allow to cool before chopping into cubes.

Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Ingredients you will need

Vegetable Oil

Black Pepper