White Bean and Turkey Chili

White Bean and Turkey Chili
The recipe White Bean and Turkey Chili could satisfy your American craving in roughly 30 minutes. This gluten free and dairy free recipe serves 6. This main course has 301 calories, 31g of protein, and 5g of fat per serving. Only The Super Bowl will be even more special with this recipe. Head to the store and pick up bell pepper, navy beans, tortilla, and a few other things to make it today. To use up the tortilla you could follow this main course with the Tortilla Torte as a dessert.

Instructions

1
In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally.
Ingredients you will need
Chili PowderChili Powder
GarlicGarlic
Whole TurkeyWhole Turkey
CuminCumin
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
Ingredients you will need
Picante SaucePicante Sauce
Bell PepperBell Pepper
TomatoTomato
BeansBeans
3
Heat oven to 375 degrees F.
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OvenOven
4
Place tortilla strips on baking sheet.
Ingredients you will need
Tortilla StripsTortilla Strips
Equipment you will use
Baking SheetBaking Sheet
5
Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.
Ingredients you will need
Tortilla StripsTortilla Strips
Chili PepperChili Pepper
Equipment you will use
OvenOven
BowlBowl
LadleLadle
DifficultyMedium
Ready In30 m.
Servings6
Health Score29
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