Whitby Red Mullet Soup

Name: Whitby Red Mullet Soup
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 1 small pinch a cayenne pepper; 0 heads celery , roughly chopped; 5 Tbsps Cognac; 2 egg yolks; 1 fennel bulb , roughly chopped; 1 liter fish stock; 3 garlic cloves , crushed; 4 servings croutons and Gruyère , grated to serve; 1 finely chopped hard-boiled egg yolk; 4 servings olive oil; 1 onion , roughly chopped; 250 milliliters passata; 5 Tbsps Pernod; 1 cooked potato , peeled and sliced; 50 grams mashed potatoes; 5 smalls red mullet , scaled and guttes, heads left on but eyes and gills removed; 1 small pinch a saffron; 2 pinches saffron strands; 2 tomatoes , roughly chopped

Whitby Red Mullet Soup might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 734 calories, 57g of protein, and 36g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 34 minutes. If you have croutons and gruyère, celery, egg yolks, and a few other ingredients on hand, you can make it. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. Clean Eating Carrot & Ginger Red Lentil Soup, Red Mullet with Thyme, and Smoked Mullet are very similar to this recipe.

Ingredients

Servings:

1small pinch

a cayenne pepper 0heads

celery , roughly chopped 5Tbsps

Cognac 2

egg yolks 1

fennel bulb , roughly chopped 1liter

fish stock 3

garlic cloves , crushed 4servings

croutons and Gruyère , grated to serve 1

finely chopped hard-boiled egg yolk 4servings

olive oil 1

onion , roughly chopped 250milliliters

passata 5Tbsps

Pernod 1

cooked potato , peeled and sliced 50grams

mashed potatoes 5smalls

red mullet , scaled and guttes, heads left on but eyes and gills removed 1small pinch

a saffron 2pinches

saffron strands 2

tomatoes , roughly chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.