Whisky, Marmalade And Mustard Glazed Ham

Name: Whisky, Marmalade And Mustard Glazed Ham
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove to decorate; 70 grams ¼ cup Dijon mustard; 5 kgs 5–6kg ham leg, skinless and trimmed, see cooks tip, below; 510 grams 1½ cups orange marmalade; 1 teaspoons sea salt flakes; 125 milliliters ½ cup whisky

Whisky, Marmalade And Mustard Glazed Ham is a gluten free, dairy free, and fodmap friendly condiment. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1721 calories, 135g of protein, and 105g of fat each. Head to the store and pick up cloves, dijon mustard, ham leg, and a few other things to make it today. From preparation to the plate, this recipe takes about 59 minutes.