Whipped Cream Pound Cake

Name: Whipped Cream Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams butter, softened; 6 eggs; 375 grams all-purpose flour; 24 servings Sliced fresh fruit, optional; 238 milliliters heavy whipping cream; 1 teaspoon lemon extract; 600 grams sugar; 1 teaspoon vanilla extract

The recipe Whipped Cream Pound Cake can be made in roughly 1 hour and 35 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 4g of protein, and 13g of fat. This recipe serves 24. Only a few people really liked this dessert. If you have lemon extract, fruit, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Blueberry Crumble Tart with Cream Cheese Whipped Cream, Flourless Chocolate Cake With Chai Whipped Cream, and Strawberry Custard Mary Ann Cake with Whipped Cream are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in the extracts.

Ingredients you will need

Egg

Add flour alternately with cream, beating just until combined.

Ingredients you will need

Cream

All Purpose Flour

Pour into two greased and floured 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 325° for 80-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks