Whipped Cream

Whipped Cream
Whipped Cream requires around 5 minutes from start to finish. This hor d'oeuvre has 54 calories, 0g of protein, and 6g of fat per serving. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Sugar-Free Vegan Whipped Cream akan Aquafaba Whipped Cream, Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream, and Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca.

Instructions

1
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl

Equipment