Where's the Tuna Salad

Name: Where's the Tuna Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna, drained; 59 milliliters finely chopped celery; 59 milliliters chopped dill pickle; 1 Tbsp chopped fresh parsley; 118 milliliters mayonnaise; 59 milliliters finely chopped red onion; 59 milliliters chopped sweet pickle

You can never have too many main course recipes, so give Where's the Tuna Salad a try. One portion of this dish contains about 13g of protein, 25g of fat, and a total of 287 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of tuna, celery, pickle, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

Ingredients you will need

Sweet Pickles

Dill Pickles

Mayonnaise

Red Onion

Parsley

Celery

Tuna

Ingredients

Servings:

170grams

tuna, drained 59milliliters

finely chopped celery 59milliliters

chopped dill pickle 1Tbsp

chopped fresh parsley 118milliliters

mayonnaise 59milliliters

finely chopped red onion 59milliliters

chopped sweet pickle

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.