What I Did With Quinoa

Name: What I Did With Quinoa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning; 425 grams black beans, drained; 1 Tbsp canola oil; 473 milliliters chicken broth; 237 milliliters frozen corn kernels; 1 teaspoon dried cilantro; 1 head garlic, chopped; 1 teaspoons garlic powder; 454 grams ground chicken; 1 teaspoons ground cumin; 4 servings salt and ground black pepper to taste; 1 small onion, chopped; 237 milliliters quinoa; 1 red bell pepper, chopped

What I Did With Quinoa

What I Did With Quino From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Soak quinoa in a bowl of water for 20 minutes; drain.

Ingredients you will need

Quinoa

Water

Equipment you will use

Bowl

Heat 1 tablespoon canola oil in a frying pan over medium heat; saute onion, red bell pepper, and garlic until soft, 5 to 10 minutes.

Ingredients you will need

Red Pepper

Canola Oil

Garlic

Onion

Equipment you will use

Frying Pan

Combine chicken broth, quinoa, 1/4 cup onion mixture, 1/4 cup sofrito, 1 teaspoon cumin, cilantro, salt, and pepper in a saucepan; bring to a boil. Cover saucepan with a lid, reduce heat, and simmer until quinoa is tender and liquid is absorbed, about 20 minutes. Stir corn into quinoa mixture and cook until corn is warmed, about 5 minutes.

Ingredients you will need

Chicken Broth

Cilantro

Pepper

Quinoa

Cumin

Onion

Corn

Salt

Equipment you will use

Sauce Pan

Heat 1 tablespoon canola oil in a skillet over medium heat; cook and stir chicken, adobo seasoning, garlic powder, 1/2 teaspoon cumin, salt, and pepper together until chicken is no longer pink, 5 to 10 minutes.

Ingredients you will need

Adobo Seasoning