Western Pound Cake

Name: Western Pound Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter; 710 milliliters cake flour; 113 grams bar sweet chocolate, grated; 4 eggs, beaten; 237 milliliters milk; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar

Western Pound Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 7g of protein, and 23g of fat. A mixture of sugar, eggs, bar chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.

Ingredients you will need

Chocolate