Western North Carolina Slaw
You can never have too many side dish recipes, so give Western North Carolina Slaw a try. Watching your figure? This gluten free and vegan recipe has 23 calories, 1g of protein, and 0g of fat per serving. This recipe serves 15. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of onion, sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl.
Add cabbage and onion; toss to coat.
Let stand 1 hour before serving, tossing occasionally.