Welsh Glamorgan Vegetarian Sausages

Name: Welsh Glamorgan Vegetarian Sausages
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters breadcrumbs; 125 grams fresh white breadcrumbs; 1 egg white; 3 egg yolks; 150 grams grated caerphilly cheese or 150 g lancashire cheese; 2 Tbsps finely chopped leeks or 2 tablespoons spring onions; 1 teaspoon prepared english mustard (you could sub powdered mustard); 4 servings oil or lard; 1 Tbsp parsley, chopped; 4 servings pepper, to taste; 4 servings salt, to taste; 1 teaspoons thyme (optional)

Welsh Glamorgan Vegetarian Sausages might be just the main course you are searching for. This recipe makes 4 servings with 550 calories, 20g of protein, and 33g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have salt, oil, leeks, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.