Weight Watchers Korean-Style Grilled Flank Steak

Name: Weight Watchers Korean-Style Grilled Flank Steak
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, grated; 567 grams raw lean flank steak; 4 mediums garlic cloves, chopped; 2 Tbsps gingerroot, chopped; 0 teaspoons red pepper flakes; 2 mediums scallions, sliced; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 2 bunches watercress, cleaned and trimmed; 59 milliliters vinegar

Weight Watchers Korean-Style Grilled Flank Steak might be just the main course you are searching for. This recipe makes 6 servings with 167 calories, 21g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, flank steak, garlic cloves, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Ingredients

Servings:

1medium

carrot, grated 567grams

raw lean flank steak 4mediums

garlic cloves, chopped 2Tbsps

gingerroot, chopped 0teaspoons

red pepper flakes 2mediums

scallions, sliced 1Tbsp

sesame oil 2Tbsps

soy sauce 2bunches

watercress, cleaned and trimmed 59milliliters

vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.