Irish Weekend Fry-Up, and Le Weekend Cake for similar recipes." />Irish Weekend Fry-Up, and Le Weekend Cake for similar recipes." data-og-tag="desc" />Irish Weekend Fry-Up, and Le Weekend Cake for similar recipes." data-og-tag="desc" />Irish Weekend Fry-Up, and Le Weekend Cake for similar recipes." data-og-tag="desc" />
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Weekend Cookbook Challenge #14

Weekend Cookbook Challenge #14
com/recipes/irish-weekend-fry-up-152861">Irish Weekend Fry-Up, and Le Weekend Cake for similar recipes.

Ingredients

150gramsbaby spinach leaves, washed and driedbaby spinach leaves, washed and dried1baguettebaguette5servingsfreshly ground black pepperfreshly ground black pepper5servingsIn a bowl, place the various peas followed by the baby spinach, basil, mint, parsley, spring onions and salad onion. Drizzle over with a little lemon dressing and toss wellIn a bowl, place the various peas followed by the baby spinach, basil, mint, parsley, spring onions and salad onion. Drizzle over with a little lemon dressing and toss well5servingsCrostiniCrostini5servingsPlace a pile of salad onto each plate and position two crostini to the side. Drizzle over with extra virgin olive oil and a grinding of fresh black pepperPlace a pile of salad onto each plate and position two crostini to the side. Drizzle over with extra virgin olive oil and a grinding of fresh black pepper5servingsextra virgin olive oilextra virgin olive oil150millilitersextra virgin olive oilextra virgin olive oil1handfulbasil leavesbasil leaves1handfulflat leaf parsley leavesflat leaf parsley leaves1handfulmint leavesmint leaves2teaspoonsfresh thyme leavesfresh thyme leaves180gramsgoat's curd or soft goat's cheese [I used Westhaven Tasmanian Goat's cheese]goat's curd or soft goat's cheese [I used Westhaven Tasmanian Goat's cheese]5servingsLemon DressingLemon Dressing5servingsPlace the lemon juice, mustard and thyme in a bowl and whisk in the oil. Season to taste with salt and freshly ground pepper. Store in the fridge until ready to usePlace the lemon juice, mustard and thyme in a bowl and whisk in the oil. Season to taste with salt and freshly ground pepper. Store in the fridge until ready to use50millilitersfresh lemon juicefresh lemon juice5servingsAfter blanching the peas, snow peas and sugar snap peas chill them in iced water to stop any further cooking and to ensure the vibrant green colour remainsAfter blanching the peas, snow peas and sugar snap peas chill them in iced water to stop any further cooking and to ensure the vibrant green colour remains155gramsfreshly podded peas, blanched until just tenderfreshly podded peas, blanched until just tender1smallred onion, sliced finelyred onion, sliced finely6[Serves - sourced from Classic E'cco by Philip Johnson][Serves - sourced from Classic E'cco by Philip Johnson]5servingsSalad is the theme for this edition of Weekend Cookbook Challenge hosted by Tami from Running with TweezersSalad is the theme for this edition of Weekend Cookbook Challenge hosted by Tami from Running with Tweezers5servingssalt and freshly ground peppersalt and freshly ground pepper1handfulsnow peas (mange-tout), trimmed and blanched until just tendersnow peas (mange-tout), trimmed and blanched until just tender5servingsSalad of Spinach, Peas, Mint and Warm Goat's Cheese CrostiniSalad of Spinach, Peas, Mint and Warm Goat's Cheese Crostini1spring onion/scallion, slicedspring onion/scallion, sliced1handfulsugar-snap peas, trimmed and blanched until just tendersugar-snap peas, trimmed and blanched until just tender1Slicethe baguette on an angle to give you 12 slices. Toast both sides. Spread each slice with a little goat's cheese then place under a low grill to just warm the cheesethe baguette on an angle to give you 12 slices. Toast both sides. Spread each slice with a little goat's cheese then place under a low grill to just warm the cheese1teaspoonwholegrain mustardwholegrain mustard5servingsPin ItPin It5servingsTagged with Weekend Cookbook ChallengeTagged with Weekend Cookbook Challenge
DifficultyHard
Ready In45 m.
Servings5
Health Score72
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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