Weekday Pot Roast and Vegetables

Name: Weekday Pot Roast and Vegetables
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 384 grams fresh or frozen whole baby carrots; 581 grams Campbells® Beef Gravy; 2 teaspoons dried basil leaves, crushed; 1 teaspoon garlic powder; 1 medium onion, thickly sliced; 907 grams boneless beef bottom round roast or chuck pot roast; 454 grams potato, cut into wedges; 1 Tbsp vegetable oil

Need a gluten free, dairy free, and whole 30 main course? Weekday Pot Roast and Vegetables could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 28g of protein, 9g of fat, and a total of 272 calories. If you have chuck pot roast, campbell's® beef gravy, potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 25 minutes. Users who liked this recipe also liked Easy Weekday Breakfast Muffins, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Instant Pot Pressure Cooker Pot Roast.