Wednesday’s Lunch Featuring Back On Track Brown Rice & Chickpea
Need a gluten free and vegan main course? Wednesday’s Lunch Featuring Back On Track Brown Rice & Chickpea could be a spectacular recipe to try. This recipe serves 1. One portion of this dish contains about 16g of protein, 28g of fat, and a total of 442 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up walnuts, goji berries, i suggest using lightened up tahini-lemon dressing, and a few other things to make it today. To use up the goji berries you could follow this main course with the Aunt Ivy’s Raw Macadamian and Goji Berry Cookies as a dessert.