Watermelonade

Name: Watermelonade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 4 liters ice cubes, divided; 4 teaspoons fresh lemon juice, divided; 1 sprig lemon slices; mint; 59 milliliters sugar, divided; 5 kilograms watermelon (preferably seedless)

You can never have too many hor d'oeuvre recipes, so give Watermelonade a try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 114 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of watermelon, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches.

Ingredients you will need

Lemon Juice