Watermelon-rind Pickles
Watermelon-rind Pickles
Watermelon-rind Pickles might be just the side dish you are searching for. This gluten free and vegan recipe serves 9. One serving contains 739 calories, 0g of protein, and 0g of fat. 5 people found this recipe to be tasty and satisfying. If you have firmly brown sugar, allspice, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 48 hours and 39 minutes.
Ingredients
473milliliters
firmly packed light brown sugar946milliliters
cider vinegar4
cinnamon sticks, halved1liters
granulated sugar177milliliters
pickling salt or 3/4 heaping cup kosher salt2![lemons, thinly sliced]()
lemons, thinly sliced1large![Rind of watermelon (see Tip)]()
Rind of watermelon (see Tip)1![gal plus 1 cup water]()
gal plus 1 cup water1Tb![whole allspice]()
whole allspice0teaspoons![yellow mustard seeds]()
yellow mustard seeds
firmly packed light brown sugar946milliliterscider vinegar4cinnamon sticks, halved1litersgranulated sugar177milliliterspickling salt or 3/4 heaping cup kosher salt2
lemons, thinly sliced1large
Rind of watermelon (see Tip)1
gal plus 1 cup water1Tb
whole allspice0teaspoons
yellow mustard seedsDifficultyExpert
Ready In48 hrs, 39 m.
Servings9
Health Score0
Dish TypesSide Dish
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