Watermelon Radish and Goat Cheese Salad

Name: Watermelon Radish and Goat Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head butter lettuce, leaves separated; 177 milliliters dill fronds; 1 English cucumber, halved and sliced; 113 grams fresh goat cheese; 1 teaspoons kosher salt; 59 milliliters lemon juice; 79 milliliters extra-virgin olive oil; 1 small shallot, thinly sliced; 2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced

Watermelon Radish and Goat Cheese Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 270 calories. If you have olive oil, watermelon radishes, cucumber, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 30 minutes.