Watermelon Margarita Ice Pops
Watermelon Margaritan Ice Pops might be just the dessert you are searching for. This gluten free and vegan recipe serves 8. One serving contains 57 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. Summer will be even more special with this recipe. Head to the store and pick up superfine granulated sugar, water, silver tequila, and a few other things to make it today.
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.